The Coffee Roaster's Companion


A practical guide for professional roasters as well as beginners that tempers the intricate and difficult art and science of roasting with structured techniques from an experienced roaster with 20 years of experience in the specialty coffee trade. Scott Rao founded and managed his own successful roastery, several cafes, and pioneered perfecting single-serve brewing techniques igniting the current single-serve pour over craze now spreading across top flight cafes around the world. Mr. Rao’s presentation is approachable, educational and current with modern roasting technologies. Hard cover, beautifully printed, 86-pages.


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